Extra-vergin olive oil is one of the pillars of the Mediterranean diet and culture. The Antonio Angelo Corrias family have been active for nearly a century in Bonarcado, Sardinia. Now, as part of the Olearia AgriCor company, they have a single goal…to bring their superior quality olive oil to the table. An authentic, freshly squeezed olive juice, their oil is capable of bringing out the flavours of any dish while transmitting the warmth and passion that are typically Sardinian.
Tradition and tecnology are blended in a unique formula to give the best that we and our homeland can offer. Our extra-virgin oils are , Santa Cristina(Intensely fruity – Monovarietal), Condaghe (medium fruity – blend of Bosana and Semidana olives) and Semidana (Fruity – blend of Bosana and Tondo di Cagliari olives).