Bacchiatura: an olive-harvesting system that consists in knocking olives from the tree using poles.
Bitter: an organoleptic characteristic of the oil. A characteristic taste of the oil obtained from green or invaded olives. It can be more or less pleasant depending on the intensity.
Blend: an oil produced from a blend of cultivars.
Brucatura: a harvesting system for olives done manually or with the addition of tools such as rakes or combs that do not cause damage to the fruit.